Other private labels

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Wine making

Sustainable viticulture. Use of sorting tables, Macération pré fermentaire à froid.

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Appareance

Straw yellow colour, silver highlights.

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Nose

Acacia aromas, honeysuckle aromas, grapefruit aromas.

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Palate

Smooth, passion fruit hints, mango hints, long length.

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Wine and food pairing

For the aperitif, Fish terrine, Scallop carpaccio, Cod, Goats cheese

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Serving temperature

6° - 12°

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Aging potential

From 2019 to 2021

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Allergens

No allergen detected

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